{"id":433871532,"title":"American Meat (educational)","handle":"american-meat-educational","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eDirected by: Graham Meriwether \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #000000;\"\u003eProduced by: Memo Salazar, Ryan Nethery, Graham Meriwether, Carlye Rubin, Alejandro de Onis\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eReleased:\u003c\/strong\u003e 2013\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eRunning Time:\u003c\/strong\u003e 84 mins\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSubtitles:\u003c\/strong\u003e English\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSubjects:\u003c\/strong\u003e Science and Nature, Agriculture\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#000000\" face=\"georgia, times, times new roman, serif\" style=\"color: #000000;\"\u003eAMERICAN MEAT examines the history and future of meat production in the United States, weaving together the diverse voices of chicken, cattle, and hog farmers in a lively and dynamic portrayal of the past and promise of American agriculture. Exploring both the conventional models of commercial agriculture and the alternative model championed by Joel Salatin at Polyface Farms, the film provides an accessible and educational view of the farmers, chefs, and everyday consumers at the heart of the local food movement and focuses on the central question: Can sustainable agriculture actually feed America? \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#000000\" face=\"georgia, times, times new roman, serif\" style=\"color: #000000; font-family: georgia, times, 'times new roman', serif;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/143180993\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\" frameborder=\"0\" height=\"375\" width=\"500\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eReviews:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\" American Meat offers a way out of an agricultural nightmare...\" -Eric Monder, Film Journal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\"The film makes a powerfully persuasive case for the benefits of small grass-based organic farms and local sourcing... it presents its arguments forcefully without strident didacticism.\" -Fred Scheck, The Hollywood Reporter \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\"The documentary gives me hope that alternative forms of livestock production may increase the demand for labor in agriculture and increase some rural populations and economies.\" -Dale Gruis State FFA Advisor of Iowa\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\"Best of 2014 Shortlist!\" - 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Exploring both the conventional models of commercial agriculture and the alternative model championed by Joel Salatin at Polyface Farms, the film provides an accessible and educational view of the farmers, chefs, and everyday consumers at the heart of the local food movement and focuses on the central question: Can sustainable agriculture actually feed America? \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#000000\" face=\"georgia, times, times new roman, serif\" style=\"color: #000000; font-family: georgia, times, 'times new roman', serif;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/143180993\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\" frameborder=\"0\" height=\"375\" width=\"500\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eReviews:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\" American Meat offers a way out of an agricultural nightmare...\" -Eric Monder, Film Journal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\"The film makes a powerfully persuasive case for the benefits of small grass-based organic farms and local sourcing... it presents its arguments forcefully without strident didacticism.\" -Fred Scheck, The Hollywood Reporter \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\"The documentary gives me hope that alternative forms of livestock production may increase the demand for labor in agriculture and increase some rural populations and economies.\" -Dale Gruis State FFA Advisor of Iowa\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\"Best of 2014 Shortlist!\" - Video Librarian \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003caddress\u003e\u003c\/address\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

American Meat (educational)

Product Description
License
$250.00
Maximum quantity available reached.
  • Directed by: Graham Meriwether 
  • Produced by: Memo Salazar, Ryan Nethery, Graham Meriwether, Carlye Rubin, Alejandro de Onis

Released: 2013
Running Time: 84 mins
Subtitles: English
Subjects: Science and Nature, Agriculture

AMERICAN MEAT examines the history and future of meat production in the United States, weaving together the diverse voices of chicken, cattle, and hog farmers in a lively and dynamic portrayal of the past and promise of American agriculture. Exploring both the conventional models of commercial agriculture and the alternative model championed by Joel Salatin at Polyface Farms, the film provides an accessible and educational view of the farmers, chefs, and everyday consumers at the heart of the local food movement and focuses on the central question: Can sustainable agriculture actually feed America? 

 

Reviews:

" American Meat offers a way out of an agricultural nightmare..." -Eric Monder, Film Journal

"The film makes a powerfully persuasive case for the benefits of small grass-based organic farms and local sourcing... it presents its arguments forcefully without strident didacticism." -Fred Scheck, The Hollywood Reporter 

"The documentary gives me hope that alternative forms of livestock production may increase the demand for labor in agriculture and increase some rural populations and economies." -Dale Gruis State FFA Advisor of Iowa

"Best of 2014 Shortlist!" - Video Librarian 

 

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