{"id":104237751,"title":"Fishmeat: Choose Your Farm Wisely (educational)","handle":"fishmeat-choose-your-farmer-wisely-educational","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eDirected by: Joe Cunningham\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eProduced by: Ted Caplow\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"http:\/\/www.collectiveeye.org\/products\/fishmeat-choose-your-farm-wisely-home-use\" style=\"color: #000000;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/files\/HOME-USE_large.png?2038\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"http:\/\/www.collectiveeye.org\/products\/fishmeat-choose-your-farm-wisely-community-screening\" style=\"color: #000000;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/files\/SCREENING_138132ca-5ed5-4ba4-9733-9af88a54e06c_large.png?2038\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #000000;\"\u003e Released: 2012\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003eRunning Time: DVD includes 29 min, 52 min, 7 min versions\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: #000000;\"\u003eSubtitles: English \u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e Two friends, Ted Caplow (an ecological engineer) and Andy Danylchuk (a fish ecologist) are concerned by how little consumers know about the farm-raised fish they buy. They set out to define sustainable aquaculture in Turkey to see how it could apply to the rest of the world. They are surprised by what they find. Between the food production and waste produced by offshore fish farms, Caplow and Danylchuck are concerned these methods are unsustainable. Follow these two friends as they search for a more sustainable and kinder future for the fish farming industry.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ciframe src=\"http:\/\/player.vimeo.com\/video\/51169959?badge=0\" width=\"500\" height=\"281\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e Quotes:\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cspan style=\"color: #000000;\"\u003e \"Raises the level of thoughtful conversation on fish farming.\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #000000;\"\u003e- Tim O'Shea, President of Clean Fish\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e \"This engaging and fascinating film takes you on a journey to faraway places and forgotten times to illuminate the broad spectrum of fish farming techniques and their associated levels of environmental and social impact. With magnificent imagery and storytelling, it takes a highly nuanced and complex topic, and conveys accessible and actionable information to consumers of all tastes and backgrounds.\"  \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #000000;\"\u003e- Barton Seaver, chef and author of For Cod and Country\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003e\u003ca title=\"stream-link\" target=\"_blank\" href=\"http:\/\/www.docuseek2.com\/ce-fmc-es\" style=\"color: #000000;\"\u003eStream\u003c\/a\u003e\u003cbr\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2012-09-12T20:19:00-07:00","created_at":"2012-09-12T18:04:42-07:00","vendor":"Ted Caplow","type":"DVD ","tags":["Kanopy","Public Library License"],"price":3999,"price_min":3999,"price_max":20000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":239955875,"title":"University and College (With PPR)","option1":"University and College (With PPR)","option2":null,"option3":null,"sku":"FMC-U","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fishmeat: Choose Your Farm Wisely (educational) - University and College (With PPR)","public_title":"University and College (With PPR)","options":["University and College (With PPR)"],"price":20000,"weight":91,"compare_at_price":null,"inventory_quantity":31,"inventory_management":null,"inventory_policy":"continue","barcode":""},{"id":239955879,"title":"K-­‐12, Public Libraries, Non-­‐profits \u0026 Government (with PPR*)","option1":"K-­‐12, Public Libraries, Non-­‐profits \u0026 Government (with PPR*)","option2":null,"option3":null,"sku":"FMC-C","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fishmeat: Choose Your Farm Wisely (educational) - K-­‐12, Public Libraries, Non-­‐profits \u0026 Government (with PPR*)","public_title":"K-­‐12, Public Libraries, Non-­‐profits \u0026 Government (with PPR*)","options":["K-­‐12, Public Libraries, Non-­‐profits \u0026 Government (with PPR*)"],"price":10000,"weight":91,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null},{"id":239955881,"title":"Public Libraries (without PPR*)","option1":"Public Libraries (without PPR*)","option2":null,"option3":null,"sku":"FMC-P","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fishmeat: Choose Your Farm Wisely (educational) - Public Libraries (without PPR*)","public_title":"Public Libraries (without PPR*)","options":["Public Libraries (without PPR*)"],"price":3999,"weight":91,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":239955883,"title":"Digital Site License","option1":"Digital Site License","option2":null,"option3":null,"sku":"FMC-D","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fishmeat: Choose Your Farm Wisely (educational) - Digital Site License","public_title":"Digital Site License","options":["Digital Site License"],"price":20000,"weight":408687,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/products\/fishmeat_3D_387x657.png?v=1453228298","\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/products\/Fishmeat__2_eadd5f2a-9101-40c8-b644-14fe88c351a8.png?v=1453228298","\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/products\/FM_Dam.jpg?v=1453228298","\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/products\/FM_FishNet.jpg?v=1453228298","\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/products\/FM_HoldingFIsh.jpg?v=1453228298","\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/products\/Fishmeat__1_301349cb-01c2-43c9-b5d7-44937555ddbe.png?v=1453228298","\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/products\/maxresdefault.jpg?v=1453228298"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/products\/fishmeat_3D_387x657.png?v=1453228298","options":["License Type"],"content":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eDirected by: Joe Cunningham\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eProduced by: Ted Caplow\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"http:\/\/www.collectiveeye.org\/products\/fishmeat-choose-your-farm-wisely-home-use\" style=\"color: #000000;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/files\/HOME-USE_large.png?2038\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"http:\/\/www.collectiveeye.org\/products\/fishmeat-choose-your-farm-wisely-community-screening\" style=\"color: #000000;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/files\/SCREENING_138132ca-5ed5-4ba4-9733-9af88a54e06c_large.png?2038\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #000000;\"\u003e Released: 2012\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003eRunning Time: DVD includes 29 min, 52 min, 7 min versions\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: #000000;\"\u003eSubtitles: English \u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e Two friends, Ted Caplow (an ecological engineer) and Andy Danylchuk (a fish ecologist) are concerned by how little consumers know about the farm-raised fish they buy. They set out to define sustainable aquaculture in Turkey to see how it could apply to the rest of the world. They are surprised by what they find. Between the food production and waste produced by offshore fish farms, Caplow and Danylchuck are concerned these methods are unsustainable. Follow these two friends as they search for a more sustainable and kinder future for the fish farming industry.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ciframe src=\"http:\/\/player.vimeo.com\/video\/51169959?badge=0\" width=\"500\" height=\"281\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e Quotes:\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cspan style=\"color: #000000;\"\u003e \"Raises the level of thoughtful conversation on fish farming.\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #000000;\"\u003e- Tim O'Shea, President of Clean Fish\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e \"This engaging and fascinating film takes you on a journey to faraway places and forgotten times to illuminate the broad spectrum of fish farming techniques and their associated levels of environmental and social impact. With magnificent imagery and storytelling, it takes a highly nuanced and complex topic, and conveys accessible and actionable information to consumers of all tastes and backgrounds.\"  \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #000000;\"\u003e- Barton Seaver, chef and author of For Cod and Country\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003e\u003ca title=\"stream-link\" target=\"_blank\" href=\"http:\/\/www.docuseek2.com\/ce-fmc-es\" style=\"color: #000000;\"\u003eStream\u003c\/a\u003e\u003cbr\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

Fishmeat: Choose Your Farm Wisely (educational)

Product Description
License Type
$200.00
Maximum quantity available reached.
  • Directed by: Joe Cunningham
  • Produced by: Ted Caplow


Released: 2012
Running Time: DVD includes 29 min, 52 min, 7 min versions
Subtitles: English 

Two friends, Ted Caplow (an ecological engineer) and Andy Danylchuk (a fish ecologist) are concerned by how little consumers know about the farm-raised fish they buy. They set out to define sustainable aquaculture in Turkey to see how it could apply to the rest of the world. They are surprised by what they find. Between the food production and waste produced by offshore fish farms, Caplow and Danylchuck are concerned these methods are unsustainable. Follow these two friends as they search for a more sustainable and kinder future for the fish farming industry.
 


Quotes:

"Raises the level of thoughtful conversation on fish farming."
- Tim O'Shea, President of Clean Fish

"This engaging and fascinating film takes you on a journey to faraway places and forgotten times to illuminate the broad spectrum of fish farming techniques and their associated levels of environmental and social impact. With magnificent imagery and storytelling, it takes a highly nuanced and complex topic, and conveys accessible and actionable information to consumers of all tastes and backgrounds."  
- Barton Seaver, chef and author of For Cod and Country

Stream

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