{"id":1341057335401,"title":"Modified","handle":"modified","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.collectiveeye.org\/pages\/host-a-screening\" target=\"_blank\" title=\"Community Screenings Form\" style=\"color: #ff0000;\" rel=\"noopener noreferrer\"\u003e\u003cb\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/files\/Screening_large.png?13468160472198309702\" alt=\"\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eDirected by:\u003c\/strong\u003e Aube Giroux\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReleased:\u003c\/strong\u003e 2018 educational release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear of Production:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eRunning Time:\u003c\/strong\u003e 87\u003cstrong\u003e \u003c\/strong\u003emin \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cstrong\u003eLanguage: \u003c\/strong\u003e\u003c\/strong\u003eEnglish \u0026amp; French with English Subtitles\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAccessibility: \u003c\/strong\u003eIncludes English Closed Captions\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eSubjects: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eEnvironmental Studies, Farming \u0026amp; Agriculture, Culinary Studies, Human Rights\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/files\/Modified_PRESS_KIT_-_Nov.pdf?8524421753609723505\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eClick here to download the Electronic Press Kit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eA Food Lover's Journey into GMOs...\u003c\/strong\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/290370562?color=ffffff\u0026amp;title=0\u0026amp;byline=0\u0026amp;portrait=0\" width=\"550\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003eAube Giroux (the filmmaker) and her mother embark on a very personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Interweaving the personal and the political, the film is anchored in the filmmaker’s relationship to her mom, a gardener and food activist who battled cancer during the film's production. Their intimate mother-daughter quest for answers, fuelled by a shared love of food, reveals the extent to which the agribusiness industry controls our food policies, making a strong case for a more transparent and sustainable food system. A visual celebration of family legacy and the love of food, cooking, and gardening.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRAVE REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"\u003cspan\u003eAward-winning food blogger and web series cook Aube Giroux set out to make a documentary about growing good organic food, a passion she shared with her late mother. The last thing Giroux wanted to do was dwell on thorny issues concerning genetically modified organisms (GMOs) and the dominant role that they now play in our food production. It is enough, she thought, for people to take charge of their own food, confidently choosing reliable sources for health and happiness in the kitchen—just as her mother did. But Giroux soon found there was no way around a discussion of GMOs and how most consumers reluctantly buy biotechnology-tweaked food products. \u003c\/span\u003e\u003cem\u003eModified\u003c\/em\u003e\u003cspan\u003e explores the ways in which farmers are backed into growing and harvesting herbicide-resistant crops from GMO seeds and why organic farmers trying to grow food from heritage seeds are nevertheless finding GMO crops in their fields. The United States and Canada do not require food labels to list the presence of GMOs (64 other countries do). The fact that American politicians are more interested in protecting Monsanto’s profits than promoting consumers’ right to know the facts is always an infuriating theme, but Giroux adds her strong voice to others who are also fighting over this highly controversial issue. Extras include cooking videos featuring recipes from the film. Recommended.\" \u003cem\u003e- Video Librarian\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Modified is a very personal, tender, touching tribute to a great mom, and a well-researched, well-written, enlightening and powerful documentary!\" \u003cem\u003e- Chef Jacques Pépin\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\"Like Agnès Varda in The Gleaners and I, Giroux draws us into encounters with various people directly impacted by these (food) policies, exposing the agribusiness industry's control over our democratic institutions.\" \u003cem\u003e -  Journal Metro\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\"Aube Giroux strikes a beautiful balance between the personal and political with her debut feature film.\"\u003cem\u003e - The Coast Magazine\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\"Aube Giroux wanted to make a film about food but instead found herself making a film about democracy.\"\u003cem\u003e - Le Devoir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"With such a weighty subject as its focus, it is a testament to Giroux’s deft story-telling that “Modified” is so compelling and compassionate, and that it can evoke such a range of emotions. For anyone who cares about what they put in their mouth, where it comes from and how it is produced — and I would like to think that is all of us — this film is a must-see. It is also beautiful beyond words.\" \u003cem\u003e -  Joan Baxter, Medium\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\"Modified is a love story, exploring the loving bond between a daughter and her mother; between a woman and her garden; a filmmaker and the food she cooks and the small, sustainable farms that produce it. It’s also about the regrettable loss of biodiversity, communities, small farms, and even small towns.\" -  Signe Langford, Harrowsmith Magazine \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e*Winner* 2019 James Beard Award\u003c\/li\u003e\n\u003cli\u003e*Winner* Award of Excellence, Rhode Island International Film Festival\u003c\/li\u003e\n\u003cli\u003e*Winner* Audience Choice Award - Lunenberg Doc Fest\u003c\/li\u003e\n\u003cli\u003eAudience Choice Award - Vermont International Film Festival 2018\u003c\/li\u003e\n\u003cli\u003eBest Environmental Film - Chagrin Documentary Film Festival 2018\u003c\/li\u003e\n\u003cli\u003eDr. Lamoureux Award for Excellence - Green Screen International Wildlife Film Festival (Germany) 2018\u003c\/li\u003e\n\u003cli\u003eBest French Canadian Film Award - Rendez-Vous Québec Cinéma 2018, Montreal\u003c\/li\u003e\n\u003cli\u003eAudience Choice Award - Festival international du cinéma des femmes Fort-Coulonge 2018\u003c\/li\u003e\n\u003cli\u003eAudience Choice Award - Festival international cinéma francophone Acadie (FICFA) 2017\u003c\/li\u003e\n\u003cli\u003eBest East Coast Filmmaker - Lunenburg Doc Fest 2017\u003c\/li\u003e\n\u003cli\u003eLéonard-Forest Award for best East Coast feature - FICFA 2017\u003c\/li\u003e\n\u003cli\u003eHonorable Mention, Best Feature - Devour the Food Film Fest 2017\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSELECTIONS \u0026amp; SCREENINGS\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eNational Canadian Broadcast - CBC\u003c\/li\u003e\n\u003cli\u003eSanta Barbara International Film Festival\u003c\/li\u003e\n\u003cli\u003eAshland Independent Film Festival (Ashland, OR)\u003c\/li\u003e\n\u003cli\u003eMaine International Film Festival\u003c\/li\u003e\n\u003cli\u003ePlanet in Focus Film Festival (Toronto)\u003c\/li\u003e\n\u003cli\u003eSt. Louis International Film Festival\u003c\/li\u003e\n\u003cli\u003eNational Heirloom Expo, Santa Rosa, CA \u003c\/li\u003e\n\u003cli\u003eIowa Independent Film Festival -  Mason City, IA\u003c\/li\u003e\n\u003cli\u003eDOCUTAH - St. George, UT\u003c\/li\u003e\n\u003cli\u003eSonoma International Film Festival \u003c\/li\u003e\n\u003cli\u003eBuffalo International Film Festival \u003c\/li\u003e\n\u003cli\u003eKew Gardens Festival of Cinema\u003c\/li\u003e\n\u003cli\u003eReel East Texas Film Festival \u003c\/li\u003e\n\u003cli\u003eBarcelona Human Rights Film Festival (Spain)\u003c\/li\u003e\n\u003cli\u003eCinema Planeta - International Environmental Film Festival of Mexico \u003c\/li\u003e\n\u003cli\u003eGreen Screen International Wildlife Film Festival (Germany)\u003c\/li\u003e\n\u003cli\u003eChagrin Documentary Film Festival \u003c\/li\u003e\n\u003cli\u003eMiddlebury New Filmmakers Film Festival 2018\u003c\/li\u003e\n\u003cli\u003eAtlanta DocuFest 2018\u003c\/li\u003e\n\u003cli\u003eBozcaada International Festival of Ecological Documentary (Turkey) 2018\u003c\/li\u003e\n\u003cli\u003eRegina International Film Festival 2018\u003c\/li\u003e\n\u003cli\u003eVictoria Film Festival 2018\u003c\/li\u003e\n\u003cli\u003eAtlantic International Film Festival 2017\u003c\/li\u003e\n\u003cli\u003eFestival international du cinéma francophone en Acadie 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eAnd grass-roots screening events around the world...\u003c\/em\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/files\/Screen_Shot_2018-09-17_at_2.22.26_PM_large.png?v=1537219393\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBOOK THE FILMMAKER AT YOUR EVENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"float: left;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAube Giroux,\u003c\/b\u003e \u003cspan class=\"s2\"\u003eDirector | Producer | Editor (left)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"float: left;\"\u003e\u003cspan class=\"s1\"\u003eAube Giroux is an award-winning documentary filmmaker, organic gardener, and food blogger who works on food, agriculture, and sustainability issues. She previously directed two documentaries for the National Film Board of Canada and several independent productions. Her work has been shown on CBC and at international film festivals. Aube is the creator of Kitchen Vignettes, an acclaimed farm-to-table food blog and online cooking show on PBS. The show received the 2012 Saveur Magazine Best Food Blog Award and is a two-time James Beard Award nominee. Aube holds an MFA in Film Production from York University. Modified is her first feature-length documentary. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCamelia Frieberg,\u003c\/b\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eExecutive and Co-Producer (right)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eCamelia Frieberg is an award-winning film producer, director and a biodynamic farmer. She was the producer of Atom Egoyan's Oscar-nominated “The Sweet Hereafter” and “Exotica” and Jeremy Podeswa's “The Five Senses”. Camelia manages \u003ca href=\"http:\/\/www.watershedfarm.org\/\"\u003e\u003cspan class=\"s3\"\u003eWatershed Farm\u003c\/span\u003e\u003c\/a\u003e, a mixed livestock, vegetable, flower, herb and fruit farm on Nova Scotia's South Shore. She is a board member of USC Canada and proud mother of two.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.collectiveeye.org\/pages\/screenings\"\u003eHost a Screening and Book the Filmmaker at your Event\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMORE FROM THE PRESS...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\"A love story about cooking and gardening - and the importance of regaining control over where our food comes from.\"\u003cem\u003e - Treehugger\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\"A visually beautiful, informative foray into the facts about GMOs, efforts to have them labeled, and how individuals are protecting the choice—and quality—of what they eat. ...a paean to food—from seed to plant to crop, to transforming the harvest into culinary delights, to savoring the delectable creation. It’s mouth-watering, and rekindles appreciation of what nourishes our experience as living beings on a living earth.\" \u003cem\u003e- The Organic and Non-GMO Report\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\"Aube Giroux shone at the festival's closing gala, receiving the award for best East Coast feature film as well as the Audience Choice award for her film, Modified.\" \u003cem\u003e- Radio-Canada (CBC)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"In addition to the extensive scientific and political research she undertook, the filmmaker presents a moving and universal work.\" \u003cem\u003e- Acadie Nouvelle\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\"We chose this film for the award because its auteur-led approach is steeped in candour and authenticity. Because it skillfully interweaves the political and the personal. And because of the urgency of the film's message that citizens must demand transparency from their governments.\" \u003cem\u003e- Lawrence Côté-Collins, jury member, FICFA\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_quote\"\u003e\n\u003cblockquote class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"pageContainer1\" data-page-number=\"1\" data-loaded=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-canvas-width=\"745.4456470588237\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-01-22T13:50:13-08:00","created_at":"2018-09-17T13:56:49-07:00","vendor":"Aube Giroux","type":"DVD","tags":[],"price":12500,"price_min":12500,"price_max":45000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12666345259113,"title":"University \u0026 College (with PPR*)","option1":"University \u0026 College (with PPR*)","option2":null,"option3":null,"sku":"MDF-U","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Modified - University \u0026 College (with PPR*)","public_title":"University \u0026 College (with PPR*)","options":["University \u0026 College (with PPR*)"],"price":29500,"weight":91,"compare_at_price":null,"inventory_quantity":-73,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12666345291881,"title":"K-­12, Public Libraries, Non-­Profits \u0026 Government (with PPR*)","option1":"K-­12, Public Libraries, Non-­Profits \u0026 Government (with PPR*)","option2":null,"option3":null,"sku":"MDF-K","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Modified - K-­12, Public Libraries, Non-­Profits \u0026 Government (with PPR*)","public_title":"K-­12, Public Libraries, Non-­Profits \u0026 Government (with PPR*)","options":["K-­12, Public Libraries, Non-­Profits \u0026 Government (with PPR*)"],"price":12500,"weight":91,"compare_at_price":null,"inventory_quantity":-22,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12666345390185,"title":"Digital Site License","option1":"Digital Site License","option2":null,"option3":null,"sku":"MDF-D","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Modified - Digital Site License","public_title":"Digital Site License","options":["Digital Site License"],"price":39500,"weight":408687,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12666345422953,"title":"DVD + DSL (w\/ PPR)","option1":"DVD + DSL (w\/ PPR)","option2":null,"option3":null,"sku":"MDF-DD","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Modified - DVD + DSL (w\/ PPR)","public_title":"DVD + DSL (w\/ PPR)","options":["DVD + DSL (w\/ PPR)"],"price":45000,"weight":91,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/products\/modified_dvd_sep11_copy.jpg?v=1537219030"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/products\/modified_dvd_sep11_copy.jpg?v=1537219030","options":["License"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.collectiveeye.org\/pages\/host-a-screening\" target=\"_blank\" title=\"Community Screenings Form\" style=\"color: #ff0000;\" rel=\"noopener noreferrer\"\u003e\u003cb\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/files\/Screening_large.png?13468160472198309702\" alt=\"\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eDirected by:\u003c\/strong\u003e Aube Giroux\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReleased:\u003c\/strong\u003e 2018 educational release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear of Production:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eRunning Time:\u003c\/strong\u003e 87\u003cstrong\u003e \u003c\/strong\u003emin \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cstrong\u003eLanguage: \u003c\/strong\u003e\u003c\/strong\u003eEnglish \u0026amp; French with English Subtitles\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAccessibility: \u003c\/strong\u003eIncludes English Closed Captions\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eSubjects: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eEnvironmental Studies, Farming \u0026amp; Agriculture, Culinary Studies, Human Rights\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/files\/Modified_PRESS_KIT_-_Nov.pdf?8524421753609723505\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eClick here to download the Electronic Press Kit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eA Food Lover's Journey into GMOs...\u003c\/strong\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/290370562?color=ffffff\u0026amp;title=0\u0026amp;byline=0\u0026amp;portrait=0\" width=\"550\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003eAube Giroux (the filmmaker) and her mother embark on a very personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Interweaving the personal and the political, the film is anchored in the filmmaker’s relationship to her mom, a gardener and food activist who battled cancer during the film's production. Their intimate mother-daughter quest for answers, fuelled by a shared love of food, reveals the extent to which the agribusiness industry controls our food policies, making a strong case for a more transparent and sustainable food system. A visual celebration of family legacy and the love of food, cooking, and gardening.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRAVE REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"\u003cspan\u003eAward-winning food blogger and web series cook Aube Giroux set out to make a documentary about growing good organic food, a passion she shared with her late mother. The last thing Giroux wanted to do was dwell on thorny issues concerning genetically modified organisms (GMOs) and the dominant role that they now play in our food production. It is enough, she thought, for people to take charge of their own food, confidently choosing reliable sources for health and happiness in the kitchen—just as her mother did. But Giroux soon found there was no way around a discussion of GMOs and how most consumers reluctantly buy biotechnology-tweaked food products. \u003c\/span\u003e\u003cem\u003eModified\u003c\/em\u003e\u003cspan\u003e explores the ways in which farmers are backed into growing and harvesting herbicide-resistant crops from GMO seeds and why organic farmers trying to grow food from heritage seeds are nevertheless finding GMO crops in their fields. The United States and Canada do not require food labels to list the presence of GMOs (64 other countries do). The fact that American politicians are more interested in protecting Monsanto’s profits than promoting consumers’ right to know the facts is always an infuriating theme, but Giroux adds her strong voice to others who are also fighting over this highly controversial issue. Extras include cooking videos featuring recipes from the film. Recommended.\" \u003cem\u003e- Video Librarian\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Modified is a very personal, tender, touching tribute to a great mom, and a well-researched, well-written, enlightening and powerful documentary!\" \u003cem\u003e- Chef Jacques Pépin\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\"Like Agnès Varda in The Gleaners and I, Giroux draws us into encounters with various people directly impacted by these (food) policies, exposing the agribusiness industry's control over our democratic institutions.\" \u003cem\u003e -  Journal Metro\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\"Aube Giroux strikes a beautiful balance between the personal and political with her debut feature film.\"\u003cem\u003e - The Coast Magazine\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\"Aube Giroux wanted to make a film about food but instead found herself making a film about democracy.\"\u003cem\u003e - Le Devoir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"With such a weighty subject as its focus, it is a testament to Giroux’s deft story-telling that “Modified” is so compelling and compassionate, and that it can evoke such a range of emotions. For anyone who cares about what they put in their mouth, where it comes from and how it is produced — and I would like to think that is all of us — this film is a must-see. It is also beautiful beyond words.\" \u003cem\u003e -  Joan Baxter, Medium\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\"Modified is a love story, exploring the loving bond between a daughter and her mother; between a woman and her garden; a filmmaker and the food she cooks and the small, sustainable farms that produce it. It’s also about the regrettable loss of biodiversity, communities, small farms, and even small towns.\" -  Signe Langford, Harrowsmith Magazine \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e*Winner* 2019 James Beard Award\u003c\/li\u003e\n\u003cli\u003e*Winner* Award of Excellence, Rhode Island International Film Festival\u003c\/li\u003e\n\u003cli\u003e*Winner* Audience Choice Award - Lunenberg Doc Fest\u003c\/li\u003e\n\u003cli\u003eAudience Choice Award - Vermont International Film Festival 2018\u003c\/li\u003e\n\u003cli\u003eBest Environmental Film - Chagrin Documentary Film Festival 2018\u003c\/li\u003e\n\u003cli\u003eDr. Lamoureux Award for Excellence - Green Screen International Wildlife Film Festival (Germany) 2018\u003c\/li\u003e\n\u003cli\u003eBest French Canadian Film Award - Rendez-Vous Québec Cinéma 2018, Montreal\u003c\/li\u003e\n\u003cli\u003eAudience Choice Award - Festival international du cinéma des femmes Fort-Coulonge 2018\u003c\/li\u003e\n\u003cli\u003eAudience Choice Award - Festival international cinéma francophone Acadie (FICFA) 2017\u003c\/li\u003e\n\u003cli\u003eBest East Coast Filmmaker - Lunenburg Doc Fest 2017\u003c\/li\u003e\n\u003cli\u003eLéonard-Forest Award for best East Coast feature - FICFA 2017\u003c\/li\u003e\n\u003cli\u003eHonorable Mention, Best Feature - Devour the Food Film Fest 2017\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSELECTIONS \u0026amp; SCREENINGS\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eNational Canadian Broadcast - CBC\u003c\/li\u003e\n\u003cli\u003eSanta Barbara International Film Festival\u003c\/li\u003e\n\u003cli\u003eAshland Independent Film Festival (Ashland, OR)\u003c\/li\u003e\n\u003cli\u003eMaine International Film Festival\u003c\/li\u003e\n\u003cli\u003ePlanet in Focus Film Festival (Toronto)\u003c\/li\u003e\n\u003cli\u003eSt. Louis International Film Festival\u003c\/li\u003e\n\u003cli\u003eNational Heirloom Expo, Santa Rosa, CA \u003c\/li\u003e\n\u003cli\u003eIowa Independent Film Festival -  Mason City, IA\u003c\/li\u003e\n\u003cli\u003eDOCUTAH - St. George, UT\u003c\/li\u003e\n\u003cli\u003eSonoma International Film Festival \u003c\/li\u003e\n\u003cli\u003eBuffalo International Film Festival \u003c\/li\u003e\n\u003cli\u003eKew Gardens Festival of Cinema\u003c\/li\u003e\n\u003cli\u003eReel East Texas Film Festival \u003c\/li\u003e\n\u003cli\u003eBarcelona Human Rights Film Festival (Spain)\u003c\/li\u003e\n\u003cli\u003eCinema Planeta - International Environmental Film Festival of Mexico \u003c\/li\u003e\n\u003cli\u003eGreen Screen International Wildlife Film Festival (Germany)\u003c\/li\u003e\n\u003cli\u003eChagrin Documentary Film Festival \u003c\/li\u003e\n\u003cli\u003eMiddlebury New Filmmakers Film Festival 2018\u003c\/li\u003e\n\u003cli\u003eAtlanta DocuFest 2018\u003c\/li\u003e\n\u003cli\u003eBozcaada International Festival of Ecological Documentary (Turkey) 2018\u003c\/li\u003e\n\u003cli\u003eRegina International Film Festival 2018\u003c\/li\u003e\n\u003cli\u003eVictoria Film Festival 2018\u003c\/li\u003e\n\u003cli\u003eAtlantic International Film Festival 2017\u003c\/li\u003e\n\u003cli\u003eFestival international du cinéma francophone en Acadie 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eAnd grass-roots screening events around the world...\u003c\/em\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0133\/2562\/files\/Screen_Shot_2018-09-17_at_2.22.26_PM_large.png?v=1537219393\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBOOK THE FILMMAKER AT YOUR EVENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"float: left;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAube Giroux,\u003c\/b\u003e \u003cspan class=\"s2\"\u003eDirector | Producer | Editor (left)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"float: left;\"\u003e\u003cspan class=\"s1\"\u003eAube Giroux is an award-winning documentary filmmaker, organic gardener, and food blogger who works on food, agriculture, and sustainability issues. She previously directed two documentaries for the National Film Board of Canada and several independent productions. Her work has been shown on CBC and at international film festivals. Aube is the creator of Kitchen Vignettes, an acclaimed farm-to-table food blog and online cooking show on PBS. The show received the 2012 Saveur Magazine Best Food Blog Award and is a two-time James Beard Award nominee. Aube holds an MFA in Film Production from York University. Modified is her first feature-length documentary. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCamelia Frieberg,\u003c\/b\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eExecutive and Co-Producer (right)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eCamelia Frieberg is an award-winning film producer, director and a biodynamic farmer. She was the producer of Atom Egoyan's Oscar-nominated “The Sweet Hereafter” and “Exotica” and Jeremy Podeswa's “The Five Senses”. Camelia manages \u003ca href=\"http:\/\/www.watershedfarm.org\/\"\u003e\u003cspan class=\"s3\"\u003eWatershed Farm\u003c\/span\u003e\u003c\/a\u003e, a mixed livestock, vegetable, flower, herb and fruit farm on Nova Scotia's South Shore. She is a board member of USC Canada and proud mother of two.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.collectiveeye.org\/pages\/screenings\"\u003eHost a Screening and Book the Filmmaker at your Event\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMORE FROM THE PRESS...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\"A love story about cooking and gardening - and the importance of regaining control over where our food comes from.\"\u003cem\u003e - Treehugger\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\"A visually beautiful, informative foray into the facts about GMOs, efforts to have them labeled, and how individuals are protecting the choice—and quality—of what they eat. ...a paean to food—from seed to plant to crop, to transforming the harvest into culinary delights, to savoring the delectable creation. It’s mouth-watering, and rekindles appreciation of what nourishes our experience as living beings on a living earth.\" \u003cem\u003e- The Organic and Non-GMO Report\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\"Aube Giroux shone at the festival's closing gala, receiving the award for best East Coast feature film as well as the Audience Choice award for her film, Modified.\" \u003cem\u003e- Radio-Canada (CBC)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"In addition to the extensive scientific and political research she undertook, the filmmaker presents a moving and universal work.\" \u003cem\u003e- Acadie Nouvelle\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\"We chose this film for the award because its auteur-led approach is steeped in candour and authenticity. Because it skillfully interweaves the political and the personal. And because of the urgency of the film's message that citizens must demand transparency from their governments.\" \u003cem\u003e- Lawrence Côté-Collins, jury member, FICFA\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_quote\"\u003e\n\u003cblockquote class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"pageContainer1\" data-page-number=\"1\" data-loaded=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-canvas-width=\"745.4456470588237\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Modified

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    • Directed by: Aube Giroux
    • Released: 2018 educational release
    • Year of Production: 2017
Running Time: 87 min 
Language: English & French with English Subtitles
Accessibility: Includes English Closed Captions
Subjects: Environmental Studies, Farming & Agriculture, Culinary Studies, Human Rights
 

A Food Lover's Journey into GMOs...Aube Giroux (the filmmaker) and her mother embark on a very personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Interweaving the personal and the political, the film is anchored in the filmmaker’s relationship to her mom, a gardener and food activist who battled cancer during the film's production. Their intimate mother-daughter quest for answers, fuelled by a shared love of food, reveals the extent to which the agribusiness industry controls our food policies, making a strong case for a more transparent and sustainable food system. A visual celebration of family legacy and the love of food, cooking, and gardening.

RAVE REVIEWS

"Award-winning food blogger and web series cook Aube Giroux set out to make a documentary about growing good organic food, a passion she shared with her late mother. The last thing Giroux wanted to do was dwell on thorny issues concerning genetically modified organisms (GMOs) and the dominant role that they now play in our food production. It is enough, she thought, for people to take charge of their own food, confidently choosing reliable sources for health and happiness in the kitchen—just as her mother did. But Giroux soon found there was no way around a discussion of GMOs and how most consumers reluctantly buy biotechnology-tweaked food products. Modified explores the ways in which farmers are backed into growing and harvesting herbicide-resistant crops from GMO seeds and why organic farmers trying to grow food from heritage seeds are nevertheless finding GMO crops in their fields. The United States and Canada do not require food labels to list the presence of GMOs (64 other countries do). The fact that American politicians are more interested in protecting Monsanto’s profits than promoting consumers’ right to know the facts is always an infuriating theme, but Giroux adds her strong voice to others who are also fighting over this highly controversial issue. Extras include cooking videos featuring recipes from the film. Recommended." - Video Librarian

"Modified is a very personal, tender, touching tribute to a great mom, and a well-researched, well-written, enlightening and powerful documentary!" - Chef Jacques Pépin

"Like Agnès Varda in The Gleaners and I, Giroux draws us into encounters with various people directly impacted by these (food) policies, exposing the agribusiness industry's control over our democratic institutions."  -  Journal Metro

"Aube Giroux strikes a beautiful balance between the personal and political with her debut feature film." - The Coast Magazine

"Aube Giroux wanted to make a film about food but instead found herself making a film about democracy." - Le Devoir

"With such a weighty subject as its focus, it is a testament to Giroux’s deft story-telling that “Modified” is so compelling and compassionate, and that it can evoke such a range of emotions. For anyone who cares about what they put in their mouth, where it comes from and how it is produced — and I would like to think that is all of us — this film is a must-see. It is also beautiful beyond words."  -  Joan Baxter, Medium

"Modified is a love story, exploring the loving bond between a daughter and her mother; between a woman and her garden; a filmmaker and the food she cooks and the small, sustainable farms that produce it. It’s also about the regrettable loss of biodiversity, communities, small farms, and even small towns." -  Signe Langford, Harrowsmith Magazine 

AWARDS 

    • *Winner* 2019 James Beard Award
    • *Winner* Award of Excellence, Rhode Island International Film Festival
    • *Winner* Audience Choice Award - Lunenberg Doc Fest
    • Audience Choice Award - Vermont International Film Festival 2018
    • Best Environmental Film - Chagrin Documentary Film Festival 2018
    • Dr. Lamoureux Award for Excellence - Green Screen International Wildlife Film Festival (Germany) 2018
    • Best French Canadian Film Award - Rendez-Vous Québec Cinéma 2018, Montreal
    • Audience Choice Award - Festival international du cinéma des femmes Fort-Coulonge 2018
    • Audience Choice Award - Festival international cinéma francophone Acadie (FICFA) 2017
    • Best East Coast Filmmaker - Lunenburg Doc Fest 2017
    • Léonard-Forest Award for best East Coast feature - FICFA 2017
    • Honorable Mention, Best Feature - Devour the Food Film Fest 2017

SELECTIONS & SCREENINGS

    • National Canadian Broadcast - CBC
    • Santa Barbara International Film Festival
    • Ashland Independent Film Festival (Ashland, OR)
    • Maine International Film Festival
    • Planet in Focus Film Festival (Toronto)
    • St. Louis International Film Festival
    • National Heirloom Expo, Santa Rosa, CA 
    • Iowa Independent Film Festival -  Mason City, IA
    • DOCUTAH - St. George, UT
    • Sonoma International Film Festival 
    • Buffalo International Film Festival 
    • Kew Gardens Festival of Cinema
    • Reel East Texas Film Festival 
    • Barcelona Human Rights Film Festival (Spain)
    • Cinema Planeta - International Environmental Film Festival of Mexico 
    • Green Screen International Wildlife Film Festival (Germany)
    • Chagrin Documentary Film Festival 
    • Middlebury New Filmmakers Film Festival 2018
    • Atlanta DocuFest 2018
    • Bozcaada International Festival of Ecological Documentary (Turkey) 2018
    • Regina International Film Festival 2018
    • Victoria Film Festival 2018
    • Atlantic International Film Festival 2017
    • Festival international du cinéma francophone en Acadie 2017
    • And grass-roots screening events around the world... 

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Aube Giroux, Director | Producer | Editor (left)

Aube Giroux is an award-winning documentary filmmaker, organic gardener, and food blogger who works on food, agriculture, and sustainability issues. She previously directed two documentaries for the National Film Board of Canada and several independent productions. Her work has been shown on CBC and at international film festivals. Aube is the creator of Kitchen Vignettes, an acclaimed farm-to-table food blog and online cooking show on PBS. The show received the 2012 Saveur Magazine Best Food Blog Award and is a two-time James Beard Award nominee. Aube holds an MFA in Film Production from York University. Modified is her first feature-length documentary. 

 

Camelia Frieberg, Executive and Co-Producer (right)

Camelia Frieberg is an award-winning film producer, director and a biodynamic farmer. She was the producer of Atom Egoyan's Oscar-nominated “The Sweet Hereafter” and “Exotica” and Jeremy Podeswa's “The Five Senses”. Camelia manages Watershed Farm, a mixed livestock, vegetable, flower, herb and fruit farm on Nova Scotia's South Shore. She is a board member of USC Canada and proud mother of two.  

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MORE FROM THE PRESS...

"A love story about cooking and gardening - and the importance of regaining control over where our food comes from." - Treehugger

"A visually beautiful, informative foray into the facts about GMOs, efforts to have them labeled, and how individuals are protecting the choice—and quality—of what they eat. ...a paean to food—from seed to plant to crop, to transforming the harvest into culinary delights, to savoring the delectable creation. It’s mouth-watering, and rekindles appreciation of what nourishes our experience as living beings on a living earth." - The Organic and Non-GMO Report

"Aube Giroux shone at the festival's closing gala, receiving the award for best East Coast feature film as well as the Audience Choice award for her film, Modified." - Radio-Canada (CBC)

"In addition to the extensive scientific and political research she undertook, the filmmaker presents a moving and universal work." - Acadie Nouvelle

"We chose this film for the award because its auteur-led approach is steeped in candour and authenticity. Because it skillfully interweaves the political and the personal. And because of the urgency of the film's message that citizens must demand transparency from their governments." - Lawrence Côté-Collins, jury member, FICFA

 

 

 

 

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